
China Post ran this story today, but i cannot find the photo&text on CP's website,
the above is from the CNA original.
Whether it is legal to cook live fish at seafood restaurants becomes a controversial issue after a hotel was fined for a cooking performance where a live chicken was slaughtered and boiled last month. The Council of Agriculture said yesterday the hotel in Taipei County was fined because the chicken was slaughtered and cooked during a public demonstration. It is lawful to slaughter livestock at traditional markets or cook live fish at seafood restaurants, because the acts are not done in public to attract crowds of spectators.
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