jacket potato with tuna and apple salad(i will not be making this again, but i offer it for those who perhaps like fruit with their fish)
p.s. the potato was nice, on the other hand, such a contrast to restaurant-bought jackets here in Taiwan, which are always done in foil and so do not evaporate enough water, making them heavy rather than flaky
AND, whatever that veg is called, i LOVE it: just the right balance of bitterness (it's in the markets now, NT$1o a bunch or there abouts)
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