Friday 9 April 2010

fish of the day

飯店活煮雞遭罰,活煮魚是否也違法,引發爭議。農委會畜牧處 8日表示,遭罰飯店是因為公開表演,傳統市場及海產店並非公開屠宰或活煮,不違法。中央社記者孫仲達攝 99年4月8日

China Post ran this story today, but i cannot find the photo&text on CP's website,
the above is from the CNA original.

Whether it is legal to cook live fish at seafood restaurants becomes a controversial issue after a hotel was fined for a cooking performance where a live chicken was slaughtered and boiled last month. The Council of Agriculture said yesterday the hotel in Taipei County was fined because the chicken was slaughtered and cooked during a public demonstration. It is lawful to slaughter livestock at traditional markets or cook live fish at seafood restaurants, because the acts are not done in public to attract crowds of spectators.

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