I know octopus (or is it made with squid or cuttlefish?) is not fish, but it is in Chinese (章魚).
So even though i got lots more fish pics in Suao, I chose this one of takoyaki (章魚燒) at Doufujia (豆腐岬) because I'm trying to find the best takoyaki in Taiwan.
Any suggestions?
(It was definitely not this one
overpriced: NT$60 for 8 -- though i bargained to NT$50 for 10
and even with lots of octopus inside,
the dough was thick and tasteless
and the soft gooey part almost absent)
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